Lake Union Cafe - Seattle Weddings & Parties

Reception Menu - (Scroll down to view Sit Down Dinner Menu)

These items are included in your seasonal rates:

*Passed Hors D’ oeuvres - CHOICE OF TWO* - ( each additional item at $2.50 per person):**
Tomato and fresh mozzarella bruschetta with balsamic pearls Camembert Pillows Hot crab dip in phyllo tartlets Candied Bacon and tomato canape Tempura Crab Pops Cashew Chicken or Ginger Beef on Endive Chevre & tomato jam on polenta	Crimini mushroom and prosciutto crostini Gorgonzola beef tenderloin canape Caramelized onion and Cambanzola pinwheel Lobster bisque with seared prawn (add $1.00) Pistachio encrusted pork tenderloin on won ton flower Smoked salmon and apple cornet Orange glaze duck on sesame pancake
*Buffet Items - The following four items are include with each buffet:*
Marinated, Grilled and Fresh Vegetable Crudite Gourmet Cheese Platter with Stuffed Baked Brie	Fresh Seasonal Fruit Display Crackers and Fresh Baked Rolls
*Salads & Sides - CHOICE OF TWO* - (each additional item @ $3.50 per person):**
Baby spinach salad with apple chips, pine nuts, Gorgonzola and ginger pear dressing Lake Union Cafe caesar salad with parmesan crisps Mixed greens salad with grilled pears, spiced nuts and Cambanzola cheese Baby spinach & mazuna salad with shaved fennel & roasted beets tossed in sherry vinaigrette Panzanella Salad Garlic and herb roasted purple and yukon gold potatoes	Creamy red jacket potatoes Truffle scented potato rolls Walla Walla onion & goat cheese ravioli or butternut squash ravioli w/ julienne vegetables Wild mushroom ravioli tossed in browned butter, parmesan cheese and pine nuts Penne Pasta Puttanesca Smoked salmon or chicken pasta with whiskey cream sauce
*Main Dish - CHOICE OF ONE* - (each additional item @ $5.00 per person):**
Chicken Roulade stuffed with bacon and caramelized onions Parmesan crusted talapia Grilled salmon with honey-soy marinade and Fuji apple salsa Chicken wrapped in prosciutto with basil cream sauce Beef medallions with mushroom demi glace Chicken basilacata Rolled Sole with braised summer vegetables	Grilled pork shanks with whiskey or Thai BBQ sauce Risotto stuffed meatballs Lobster mac & cheese Herb stuffed pork tenderloin Crab and shrimp stuffed sole Bari Chicken with golden raisins, currents, cranberries & pine nuts with balsamic reduction Rosemary Garlic Chicken stuffed with wild rice
Additonal Items:
Chilled Prawns with Lake Union Cafe’s Cocktail Sauce ~ $5.25 per person Grilled and Marinated Kabobs ~ $5.00 per person with vegetables, shrimp, chicken and beef Cold Seafood Display ~ $7.50 per person Prawns, mussels, clams, salmon, smoked trout, crab claws and scallops
Pasta Station @ $5.00 per person:
Choice of 2 pastas and 2 sauces freshly tossed & served with appropriate condiments and breadsticks Sauces: Puttenesca, Marinara, Garlic Alfredo, Pesto Cream Pastas: Penne, Rotelle, Farfalle , Cheese Tortellini
Carving Station: Carved to order & served with condiments and fresh baked rolls
Beef Wellington ~ $6.50 per person Fresh Roasted Turkey ~ $4.50 per person L.U.C. Roasted Prime Rib ~ $6.00 per person* Grilled Tenderloin with gorgonzola cream & herb mustard ~ $8.00 per person* London Broil ~ $6.00 per person*
Bride and Groom Snack Trays:
Assorted light snacks for the bride and groom prior to the festivities Feeds 4-6 people per tray ~ $50.00 per tray
* The King County Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of food borne illness. The Chef would like to inform you that serving overcooked dried out food should be against the law

Sit Down Dinner Menu

The Lake Union Café offers a wonderful sit down dinner option. The below menus are simply samples of what we can offer. We would be happy to customize menus to fit your specific event. All entrees include choice of salad, starch, seasonal vegetables and rolls with herbed butter. The price per entrée is added to the seasonal base rate price.

Salad Choices:
Mixed Greens Salad with caramelized pears, spiced nuts, gorgonzola and apple honey vinaigrette Baby Spinach Salad with pear tomatoes, feta and roasted shallot vinaigrette Caesar Salad with parmesan crisps Spring Greens with apple chips, julienne beets, pine nuts and ginger pear dressing
Entrées:
Rosemary & Garlic Chicken…$6.00 stuffed with wild rice pilaf Grilled Pork Tenderloin…$6.00 with pear mirin glaze Roasted Vegetable Napoleon…$5.00 Chilean Sea Bass…$12.00 with black bean peanut relish Gorgonzola Sirloin…$9.00 with roasted shallot demi glace Parmesan Halibut…$8.00 with lemon aioli Grilled Beef Tenderloin…$10.00 with wild mushroom demi glace	Butternut Squash Ravioli…$4.00 Crab Cakes…$7.00 with mango salsa and curry aioli Grilled Salmon Filet…$7.00 with honey soy marinade & topped with Fuji apple salsa Prosciutto Wrapped Chicken…$6.00 with sherry cream with julienne vegetables Salmon and Halibut Duet…$9.00 with ponzu beurre blanc Grilled Seafood Kabobs…$7.00 salmon, prawns and scallops

Be sure to check out our other venues:
Skansonia Ferryboat Lake Union Seattle, Washington	Rose Crest Equestrian Estate Monroe, Washington