2012 / 2013
Please view our Reception Menu for what is included in the pricing below.
January, February, March, April, November
| 2012 |
2013 |
(Monday - Thursday rates vary depending on group size) |
|
| $34.50 |
$36.50 |
Sundays |
100 Guest Minimum |
| $36.50 |
$36.50 |
Saturday Afternoons (11am-4pm) |
100 Guest Minimum |
| $40.50 |
$41.50 |
Fridays |
100 Guest Minimum |
| $46.50 |
$47.50 |
Saturday Evenings |
125 Guest Minimum |
May, June, July, August, September, October
| 2012 |
2013 |
(Monday - Thursday rates vary depending on group size) |
|
| $38.50 |
$39.50 |
Sundays |
100 Guest Minimum |
| $36.50 |
$37.50 |
Saturday Afternoons (11am-4pm) |
100 Guest Minimum |
| $46.50 |
$47.50 |
Fridays |
125 Guest Minimum |
| $52.50 |
$53.50 |
Saturday Evenings |
150 Guest Minimum |
- December rates are customized
- Additional room rental fee may apply for groups under 100
- Prices are subject to change
The above rates include the facility for a four hour event, one hour for set up, the reception style buffet (heavy appetizer/light dinner), full coffee service, cake cutting, set up and cleaning. A bartender fee of $25.00 per bartender per hour, a 20% service fee and WSST (9.5%) will be added to your final bill.
The Lake Union Cafe's office hours are 10am-6pm Monday through Friday. Private tours are available by appointment. For more information contact Lake Union Cafe's Director of Catering, Victoria Haberman, or Event Producer, Dann Richey at
(206) 568-1258.
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