We pride ourselves in being a one-stop-shop, providing a beautiful venue, incredible catering, and gorgeous florals in-house. In our catering department, we can make your in-house or off-site event unforgettable. Using only the freshest ingredients and unique & innovative recipes our guests always leave raving about the food. Chef Ian Hoyt was raised in Hawaii and the Pacific Northwest, with his vast knowledge of fusion cuisine, his menus are always creative and out of the ordinary. For 20 years we have been commended for our delicious cuisine!

From classic plated, buffet, and family-style service, to food stations, brunch, and more, you’re sure to find the perfect fit for your event.

For more information or to receive an estimate, contact us at 206.568.1258 or [email protected]


“They did an incredible job, the food setup was gorgeous, and the taste was incredible. We had chicken skewers, salmon, butternut squash ravioli. They also made our beautiful 3-tier cake in grand marnier! Everyone raved about how good everything was. Over a month later, I still keep hearing how amazing the food was at our wedding.”

“The food is absolutely AMAZINNNNNNNNGGG. It’s been several months and my coworkers still stop and tell me how much they loved the food. I even made my husband learn how to make his own version of the steak balsamico.”

“The food was amazing. We went with the seafood display (awesome!) and our choice of a protein dish with some great appetizers. The quantity, quality, and presentation surpassed our expectations. Not sure if it’s just us, but once you see all the guests seated with food and drinks and that they’re enjoying every bit of it, all the stress of evening just drops.”