During this time, we are following city & state guidelines to ensure that our guests and staff are safe while at the Lake Union Café. 

Here is what we are doing to keep our guests and staff safe:

  • Monitoring and adhering to all guidelines given by the CDC, L&I’s Division of Occupational Safety and Health (DOSH), WA State Department of Health, and Jay Inslee’s Safe Start Program.
  • Screening signs/symptoms of coronavirus and taking temperatures prior to starting a shift, wearing facial masks, regular handwashing, using gloves when removing used plates & glassware, assigning one server per section of tables.
  • Having hand sanitizer at entrance, bar, and bathrooms.
  • Disinfecting common surfaces every 20-30 minutes.
  • Maintaining social distancing protocols. 
  • Requiring socially distanced wedding ceremonies and assigned seating arrangements.
  • Increased sanitation measures with our Janitorial team after every day of operation.

Here are some things our Clients can do to promote the safety of their guests:

  • Maintain a log of guests attending the event (RSVPs).
  • Send a message to your guests that facial masks are required and that anyone not wearing one will be asked to leave.  Provide disposable masks for anyone who may have forgotten theirs.
  • Communicate to your guest list that seating arrangements have been made to encourage social distancing.
  • Ask that your guests do not attend if they are running a fever or have any symptoms of illness.

We sincerely Thank You for your continued support and understanding as we navigate this new “normal”. 

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