Menu

Using only the freshest ingredients and unique & innovative recipes our guests always leave raving about the food. Chef Ian Hoyt was raised in Hawaii and the Pacific Northwest, with his vast knowledge of fusion cuisine, his menus are always creative and out of the ordinary. For 20 years we have been commended for our delicious cuisine!

LUC offers affordable bar packages ranging from house beer & wine to full bar and specialty cocktails. We allow clients to provide their own alcohol as well with obtaining a WA State Banquet Permit.

Catering Services
Our package prices can range from $36-$60 per person and includes the reception buffet and 5-hour facility rental. As well as, full-service catering staff, planning services, linens, flatware, china, and glassware. We are happy to customize menus!

Tray Passed Appetizer Selections

Tempura Crab Pops – red curry aioli

Pistachio Pork Tenderloin – merlot jelly, wonton flower

Ahi Tuna Poke- cucumber cup

Wild Mushroom & Prosciutto Flatbread

Gorgonzola Beef Tenderloin Canapé – caramelized onion galette

BLT Bite – candied bacon, lettuce, tomato bites, brioche

Lobster Strata Bites

Salmon Lox Crostini – crème fresh & capers

Chicken & Waffle Bite – maple mascarpone

Bacon-wrapped Seared Prawn
Camembert and Quince Pillow – strawberry-chardonnay drizzle

Cherry Tomato, Mozzarella, Olive Skewer

Cashew Chicken on Endive – apple, tarragon

Salads, sides, and Pasta

Mixed Greens Salad – caramelized pears, sun-dried cherries, spiced nuts, gorgonzola cheese, apple-honey vinaigrette

Panzanella Salad – mediterranean olives, tomatoes, mozzarella, grilled rustic bread, balsamic vinaigrette

Arugula Salad – heirloom tomatoes, cucumber, shaved red onion, parmesan, lemon vinaigrette

Café Caesar – romaine lettuce, parmesan crisps, focaccia croutons, caesar dressing

Wild Mushroom Risotto Cakes

Herb Roasted Yukon Gold Potatoes – fresh herbs, olive oil, garlic

Roasted Garlic Mashed Potatoes

Smoked Salmon Pasta- penne, peas, leeks, garlic cream sauce

Butternut Squash Ravioli – basil cream sauce, parmesan cheese

Wild Mushroom Ravioli – parmesan cheese, pine nuts, browned-butter

Mac n’ Cheese – smoked cheddar, gouda, parmesan, pepper-jack

Penne Carbonara – pancetta, parsley, parmesan cream

Entrée Menu

Chicken Basilicata – fresh mozzarella, roasted tomato, balsamic glaze

Roasted Chicken- bacon, onions, basil, white wine- butter sauce

Rosemary Garlic Chicken- lemon, capers, artichoke hearts, roasted tomatoes

Grilled Salmon – miso glaze, asian slaw

Signature Salmon – fuji apple salsa

Pan Seared Mahi Mahi – black bean mango salsa, miso glaze

Steak Balsamico – red onion balsamic demi

Grilled Beef Tenderloin – house made chimichurri

Braised Short Ribs – madeira mushroom sauce

Grilled Pork Shanks – whiskey barbeque sauce

Bacon Wrapped Pork Tenderloin – rosemary & garlic

Stuffed Roasted Red Bell Pepper – basmati rice, eggplant, golden raisins, pine nuts & scallion coulis

Vegetable Basilacata – eggplant, portobello, fresh pesto, provolone & tomato


Brunch and Vegetarian/Vegan menus available, please contact us to find out more!

Bakery Options

Reviews

“They did an incredible job, the food setup was gorgeous, and the taste was incredible. We had chicken skewers, salmon, butternut squash ravioli. They also made our beautiful 3-tier cake in grand marnier! Everyone raved about how good everything was. Over a month later, I still keep hearing how amazing the food was at our wedding.”

“The food is absolutely AMAZINNNNNNNNGGG. It’s been several months and my coworkers still stop and tell me how much they loved the food. I even made my husband learn how to make his own version of the steak balsamico.”

“The food was amazing. We went with the seafood display (awesome!) and our choice of a protein dish with some great appetizers. The quantity, quality, and presentation surpassed our expectations. Not sure if it’s just us, but once you see all the guests seated with food and drinks and that they’re enjoying every bit of it, all the stress of evening just drops.”